Termeric Powder

Name: Termeric Powder
Brand: AGRO G-ONE FARMERS PRODUCER COMPANY LIMITED
Price: 10.95 INR
Availability: InStock

Price 10.95 INR/ Gram

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MOQ : 50 Grams

Termeric Powder Specification

Usage
Cooking

Product Name
Turmeric Powder

Product Type
Fresh

Shape
Powder

Color
Yellow

Grade
Food

Shelf Life
1 Years

Storage
Dry Place

Termeric Powder Trade Information

Minimum Order Quantity
50 Grams

Supply Ability
1000 Grams Per Month

Delivery Time
7 Days

About Termeric Powder

Haldi powder, also known as turmeric powder, is a bright yellow-orange spice made from dried and ground turmeric roots. It has a warm, slightly bitter flavor and is known for its medicinal and culinary properties. Haldi powder is commonly used in Indian and Middle Eastern cooking to add color and flavor to curries, stews, and rice dishes. Its also valued for its anti-inflammatory and antioxidant properties. Would you like some recipe ideas or health benefits of haldi powder?

Brighten Your Dishes Naturally

Turmeric Powder is renowned for its bold yellow color and earthy flavor, making it a staple in kitchens across India and the world. Its natural pigment enhances the visual appeal of your meals and complements a range of recipesfrom curries to soups.

Pure Food Grade Assurance

Manufactured in India, our Turmeric Powder adheres to strict food-grade guidelines, ensuring purity and safety. Sourced and processed with care, it is free from artificial colors or additives, reflecting a commitment to both quality and authenticity.

FAQs of Termeric Powder:

Q: How should I store Turmeric Powder to maximize its shelf life?

A: To maintain its freshness and potency, Turmeric Powder should be stored in a cool, dry place, away from direct sunlight and moisture. This will help preserve its vibrant color, aroma, and flavor for up to one year.

Q: What is the primary use of Turmeric Powder in cooking?

A: Turmeric Powder is widely used as a spice in cooking, imparting a golden yellow color and a distinct earthy flavor to a variety of dishes such as curries, rice, soups, and sauces.

Q: When should Turmeric Powder be added during the cooking process?

A: For best results, add Turmeric Powder early in the cooking processtypically after sauting onions and before adding liquids or other main ingredients. This allows the spice to release its full flavor and color.

Q: Where is your Turmeric Powder manufactured and supplied from?

A: Our Turmeric Powder is manufactured and supplied in India, a country renowned for producing premium quality turmeric used in both domestic and international culinary markets.

Q: What is the process used to make this Turmeric Powder?

A: The powder is produced by carefully drying turmeric roots and then finely grinding them into a smooth, vibrant powder. This process ensures maximum retention of flavor, color, and nutritional value.

Q: How can I benefit from using Turmeric Powder in my meals?

A: Adding Turmeric Powder to your dishes not only enhances flavor and color but also provides potential health benefits due to the presence of curcumin, a natural compound known for its antioxidant and anti-inflammatory properties.

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