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Send InquiryShahi Paneer Masala
Price 32.0 INR/ Piece
MOQ : 100 Pieces
Shahi Paneer Masala Specification
- Usage
- Cooking
- Product Name
- Shahi Paneer Masala
- Product Type
- Fresh
- Shape
- Powder
- Color
- Brown
- Grade
- Food
- Shelf Life
- 1 Years
- Storage
- Dry Place
Shahi Paneer Masala Trade Information
- Minimum Order Quantity
- 100 Pieces
- Supply Ability
- 1000 Pieces Per Month
- Delivery Time
- 7 Days
About Shahi Paneer Masala
Shahi Paneer Mix is a blend of spices designed to create the rich and creamy Shahi Paneer dish. The mix typically includes a combination of aromatic spices like cumin, coriander, cardamom, cinnamon, and cloves. It adds a luxurious and slightly sweet flavor to paneer (Indian cheese) in a creamy tomato-based sauce. Shahi Paneer Mix is a convenient way to make this popular North Indian recipe at home, resulting in a deliciously flavorful and indulgent dish. Would you like some recipe ideas or tips on using Shahi Paneer Mix?Rich Authentic Flavour
Enhance your cooking with Shahi Paneer Masala, which brings the classic royal taste of Indian cuisine to your home. The expertly blended spices add depth, color, and a signature aroma to your paneer recipes, making it perfect for special occasions or daily meals.
How to Use
Simply add the masala while preparing your paneer gravy, usually after sauting onions and tomatoes, and let it blend in with your curry for a perfect consistency and taste. A small quantity goes a long way in infusing authentic flavors.
FAQs of Shahi Paneer Masala:
Q: How do I use Shahi Paneer Masala in cooking?
A: To use Shahi Paneer Masala, add the recommended amount to your cooked onion-tomato base after sauting, then mix well with the paneer and gravy. Allow it to simmer so the flavors are fully absorbed.Q: What are the benefits of adding Shahi Paneer Masala to dishes?
A: Shahi Paneer Masala enhances the taste, color, and aroma of paneer-based recipes, delivering restaurant-style flavor and making home-cooked meals taste special.Q: When should I add the masala during the cooking process?
A: It is best to add Shahi Paneer Masala after the onion and tomato mixture is nicely sauted and before adding paneer. This helps the spices infuse deeply into the gravy.Q: Where should Shahi Paneer Masala be stored to maintain its freshness?
A: Keep the masala in an airtight container in a cool, dry place, away from direct sunlight and moisture, to preserve its flavor and shelf life.Q: What is the shelf life of Shahi Paneer Masala?
A: Shahi Paneer Masala has a shelf life of one year when stored correctly in a dry environment.Q: What makes this masala food-grade and safe for consumption?
A: This Shahi Paneer Masala is produced with high-quality, food-grade ingredients and undergoes stringent quality checks to ensure safety and purity.
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