Sambar Masala

Name: Sambar Masala
Brand: AGRO G-ONE FARMERS PRODUCER COMPANY LIMITED
Price: 62.0 INR
Availability: InStock

Price 62.0 INR/ Piece

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MOQ : 200 Pieces

Sambar Masala Specification

Product Name
Sambar Masala

Product Type
Fresh

Shape
Powder

Color
Brown

Grade
Food

Shelf Life
1 Years

Taste
Delicious

Storage
Dry Place

Sambar Masala Trade Information

Minimum Order Quantity
200 Pieces

Supply Ability
1000 Pieces Per Month

Delivery Time
7 Days

About Sambar Masala

Sambar Masala is a blend of spices used to flavor Sambar, a popular South Indian lentil-based vegetable stew. The mix typically includes spices like coriander, cumin, turmeric, chili peppers, and other aromatic spices. Sambar Masala adds a distinct, slightly spicy, and sour flavor to the dish, making it a staple in many South Indian recipes. Its often used to add depth and warmth to Sambar, which is commonly served with rice, idlis, or dosas. Would you like some recipe ideas or information on using Sambar Masala?

Authentic Flavor for Traditional Dishes

Our Sambar Masala offers an authentic, aromatic blend that enhances the flavor of sambar and other South Indian recipes. Carefully curated for the best taste, this brown powder infuses your dishes with the delicious profiles expected from home-cooked meals. Suitable for everyday use, the masala maintains quality due to stringent manufacturing processes.

Quality You Can Trust

Produced by leading manufacturers and suppliers in India, this Sambar Masala is food grade and adheres to strict quality standards. With its one-year shelf life and powder form, it is easy to store and convenient to use. Just ensure it is kept in a dry place to preserve its rich aroma and flavor.

FAQs of Sambar Masala:

Q: How should I store Sambar Masala to preserve its freshness?

A: To maintain its delicious taste and aroma, Sambar Masala should be stored in a dry place, away from moisture and direct sunlight. Proper storage extends its freshness throughout its one-year shelf life.

Q: What makes Sambar Masala different from regular curry powders?

A: Sambar Masala is a unique blend of spices specifically crafted for the traditional South Indian dish, sambar, offering a distinct flavor profile compared to general curry powders. It imparts an authentic, delicious taste to your sambar and related recipes.

Q: When is the best time to add Sambar Masala during cooking?

A: For optimal flavor, add Sambar Masala towards the latter part of your cooking process, typically after the vegetables or lentils are cooked, letting it simmer to blend the spices thoroughly into the dish.

Q: Where is this Sambar Masala manufactured and supplied from?

A: This Sambar Masala is manufactured and supplied in India by reputable suppliers, ensuring an authentic, food-grade product ideal for both home and professional kitchens.

Q: What is the process for making dishes with Sambar Masala?

A: Begin by cooking your lentils and vegetables. Once they are tender, add Sambar Masala along with tamarind and other seasonings, simmering the mix so the powdered spices infuse their flavor throughout the dish.

Q: What are the main benefits of using this Sambar Masala?

A: This Sambar Masala enhances the flavor, color, and aroma of your dishes, bringing an authentic South Indian taste to your table. It is easy to use and helps deliver consistently delicious results every time you cook.

Q: How long can I use Sambar Masala after opening the pack?

A: You can use Sambar Masala for up to one year from the manufacturing date, provided it is stored in a cool, dry place. Always keep the container tightly sealed for maximum freshness.

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