Kala Masala

Name: Kala Masala
Brand: AGRO G-ONE FARMERS PRODUCER COMPANY LIMITED
Price: 4.96 INR
Availability: InStock

Price 4.96 INR/ Gram

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MOQ : 13 Grams

Kala Masala Specification

Physical Form
Powder

Usage
Cooking

Product Type
Fresh

Shape
Powder

Color
Brown

Grade
Food

Shelf Life
1 Years

Storage
Dry Place

Kala Masala Trade Information

Minimum Order Quantity
13 Grams

Supply Ability
1000 Grams Per Month

Delivery Time
7 Days

About Kala Masala

Kala Masala, also known as Kala Namak or Black Masala, is a type of Indian spice blend or black salt. It has a distinctive, pungent flavor and is often used to add depth and umami taste to various dishes, such as chaats, salads, and snacks. Kala Masala can contain ingredients like black salt, cumin, coriander, and other spices. Would you like some recipe ideas or information on using Kala Masala?

Authentic Indian Culinary Delight

Kala Masala offers a unique blend of aromatic spices, bringing richness and depth to your cooking. Its warm brown hue and full-bodied flavor make it a staple for Indian cuisine, whether youre preparing traditional curries or fusion dishes. Sourced and crafted by experienced manufacturers in India, each batch embodies quality and authentic taste.

Convenient Usage and Shelf Life

Packaged in an easy-to-use powdered form, Kala Masala is designed for effortless mixing into dishes. Its compact and versatile nature ensures it can be sprinkled or blended as per your recipe requirements. With a shelf life of one year when stored in a dry location, you can keep your masala fresh and flavorful for multiple culinary adventures.

FAQs of Kala Masala:

Q: How is Kala Masala used in cooking?

A: Kala Masala is typically added in powdered form during the preparation or finishing stages of Indian dishes such as curries, sabzis, and lentils to impart deep, robust flavors.

Q: What are the key benefits of using Kala Masala?

A: The rich blend of spices in Kala Masala enhances the taste and aroma of food while providing a traditional Indian culinary experience. Its versatility allows it to complement a variety of vegetarian and non-vegetarian dishes.

Q: When should Kala Masala be added to recipes?

A: Kala Masala can be introduced towards the end of cooking to preserve its aromatic profile, or during simmering for deeper integration of flavors, depending on the recipe.

Q: Where should Kala Masala be stored for optimal freshness?

A: For best results, Kala Masala should be kept in a cool, dry place away from direct sunlight and moisture, ensuring its quality and potency are maintained throughout its shelf life.

Q: What is the shelf life of Kala Masala, and how can it be extended?

A: Kala Masala typically retains freshness for up to one year. Storing it in an airtight container in a dry, cool environment helps maximize its longevity.

Q: What is the process behind manufacturing Kala Masala?

A: Kala Masala is produced by carefully selecting, roasting, and grinding a combination of spices into a fine brown powder. Manufacturers in India adhere to traditional methods to preserve the authentic flavor and color.

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